Dinner
Menu subject to change based on seasonal ingredient availability
Raw Bar
-
Oysters
Full dozen
$48
-
Oysters
1/2 dozen
$24
-
Shrimp Cocktail
housemade cocktail sauce, citrus
$24
-
Market Crudo
daily accompaniment
Market Price
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $56
Grande $125
Diamond Jim $225
Appetizer
-
Beef Tartare
local egg, cornichon, brioche
$22
-
Butter Tasting
maple-bacon, jalapeƱo & cheddar, bone marrow & scallion
$15
-
Crudite
roasted squash & sesame hummus, micro vegetable, pita
$18
-
Summit Caesar Salad
parmigiano reggiano, garlic bread crumb, saffron
$17
-
Shaved Brussels Sprout Salad
whipped goat cheese, toasted walnut, pomegranate
$17
-
Roasted Pumpkin Bisque
duck confit, crispy maitake, pickled shallot
$19
-
Burrata
butternut squash, apple, pepitas
$22
-
Lori's Meatball
tomato sugo, parmigiano reggiano, basil
$22
-
Grilled Spanish Octopus
brussels sprout, beech mushroom, gochujang
$24
Pasta
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$30
-
Picci
cockles, bacon, calabrian chili
$34
-
Mushroom Strozzapretti
mushroom cream, miatake, parmegiano reggiano
$32
-
Squid Ink Sachetti
mascarpone, polenta, rock shrimp
$34
Entree
-
Local Scallops
toasted barley "risotto", kojinut squash, butternut squash
$46
-
Monkfish
bacon, sunchoke, chicken jus
$44
-
Pan Seared Salmon
crushed fingerling potato, spinach, fennel
$44
-
Halibut
potato puree, buerre blanc, caviar
$48
-
Chicken Marsala
roaster garlic polenta, broccoli rabe, beech mushroom
$36
-
Beef Bourguignon
potato, onion, carrot
$48
-
Honey Lacquered Duck
brioche stuffing, salsify, juniper
$48
-
Fondant Celeriace
lentil, beet, tempura maitake
$28
Sides
-
Crispy Brussels Sprouts
apple, honey, pomegranate
$14
-
Roasted Fingerling
salmoriglio sauce, caramelized onion
$14
-
Roasted Maitake Mushroom
local duck egg, pomegranate tahini, black truffle
$14
-
Potato Puree
cheddar, chive
$14
Dessert
-
Sticky Toffee Pudding
pumpkin stout caramel, italian meringue, toasted pecan
$16
-
Chocolate Budino
mazur milk chocolate, caramelized white chocolate, riccota doughnut
$16
-
Toasted Carrot Cake
cream cheese mousse, carrot ganache, candied carrot
$16
-
Housemade Ice Cream, Housemade Sorbet (Per flavor)
Buttermilk Vanilla Ice Cream, Bourbon Maple Ice Cream, Chocolate Pecan Ice Cream with Aerated Brittle, Orange Creamsicle Sherbet Vanilla Frozen Yogurt, Lychee Sorbet, Meyer Lemon Sorbet
$13
A 3% non-cash transaction fee is added to all checks.