Menus
Happy Hour at the Bar Tuesday-Saturday 4-6pm
Dinner served Tuesday - Saturday 5-9pm.
Lunch served Wednesday-Friday 11:30am-3pm
Brunch served Saturday & Sunday 11:30am-3pm
Reservations available here.
Menu subject to change based on seasonal ingredient availability
Raw Bar
-
Oysters
Full dozen
$48
-
Oysters
1/2 dozen
$24
-
Shrimp Cocktail
housemade cocktail sauce, citrus
$24
-
Market Crudo
daily preparation
Market Price
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
Appetizer
-
Beef Tartare
poached oyster, crispy garlic & shallot, rice crisp
$24
-
Butter Tasting
roasted pumpkin, caramelized shallot & lemon, whiskey apple
$16
-
Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
-
Saffron Caesar Salad
parmigiano reggiano, garlic bread crumb, saffron
$18
-
Summit 'House' Salad
grapefruit, biancave, granola
$18
-
Salsify Bisque
poached oyster, celeriac, basil
$18
-
Burrata
quince, vanilla, walnut
$22
-
Octopus Carpaccio
blood orange, frisee, chive
$24
-
Honey Glazed Pork Belly
buttermilk polenta, corn bread, coriander
$24
-
Tinned Fish
Chef's selection, cornichon, pickled red onion, toast
$26
Pasta
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$34
-
Ravioli Fiore
cacio e pepe cream, taleggio, sicilian oregano
$28
-
Saffron Pappardelle
veal ragu, bone marrow bread crumb, pecorino
$42
-
Octopus Stufato
fennel sausage, bottarga, green olive
$34
Entree
-
Local Scallops
panisse, chanterelle, snap pea
$46
-
Steamed Black Bass
summer squash, shishito pepper, velour
$44
-
Roasted Irish Salmon
beluga lentil, piperade, radish
$44
-
Line Caught Halibut
ratatouille, beech mushroom, poached mussel
$48
-
Chicken Roulade
polenta, corn sauté, maitake mushroom
$38
-
S.R.F 'Black Label' Flatiron Steak
hasselback potato, broccolini, blue cheese butter
$64
-
Honey Lacquered Duck
Johnny cake, celery root, oyster mushroom
$48
-
Duroc Pork Chop
bell pepper, japanese eggplant ,chimichurri
$44
-
Miso-Roasted Napa Cabbage
coconut-kefir 'yogurt', bean sprout salad, chili crisp
$30
Sides
-
Sautéed Spinach
$15
-
Summer Beans
tomato, peach, brioche, green goddess
$15
-
Grilled Asparagus
chives
$15
-
Potato Stacks
chive crème fraîche
$15
Dessert
-
Pavlova
orange curd, mint
$16
-
Chocolate Budino
mazur milk chocolate, caramelized white chocolate, riccota doughnut
$16
-
Semifreddo
white chocolate, pistachio, peach
$16
-
Housemade Ice Cream, Housemade Sorbet (Per flavor)
Buttermilk Vanilla Ice Cream, Bourbon Maple Ice Cream, Chocolate Pecan Ice Cream with Aerated Brittle, Orange Creamsicle Sherbet Vanilla Frozen Yogurt, Lychee Sorbet, Meyer Lemon Sorbet
$13
A 3% non-cash transaction fee is added to all checks.
Lunch Served:
Wednesday-Friday 11:30am-3pm
Raw Bar
-
Selection of East Coast Oysters
$4
-
U-12 Poached Shrimp
$4
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
From the Garden
-
Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
-
Summit Caesar
Parmigiano reggiano, garlic bread crumb, saffron
$17
-
Waldorf Salad
candied walnut, goat Gouda, radicchio
$17
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$17
-
Chicory Salad
blood orange, honey, goat cheese
$17
Toasts
-
Roasted Vegetable Toast
whipped goat cheese, summer squash, aceto balsamico
$16
-
Avocado Toast
smoked salmon, trout roe, pickled shallot
$18
-
Shrimp Toast
crème fraîche, apple, celery
$18
Small Plates
-
Frito Misto
calamari, shrimp, green tomato
$22
-
Salsify Bisque
poached oyster, celeriac, basil
$18
-
Littleneck Clams
chorizo, tomatillo, lime
$20
Handhelds
served with housemade chips-
Summit Burger
fire roasted poblano, chipotle aoili, 5-yr aged cheddar
$20
-
Chicken Bacon Ranch
house-made bacon, scamorza, calabrian chili slaw
$18
-
New England Lobster Roll
yuzu, bacon, nori
$34
Large Plates
-
Chicken Paillard
brown butter, lemon, caper
$28
-
Pan Seared Salmon
English pea, oyster mushroom, risotto
$34
-
Steak Frites
sauce béarnaise, charred lemon, parm frites
$38
-
Grain Bowl
green goddess, sunflower seeds, mixed grains
$26
-
Maccheroni
housemade bolognese, basil, parmigiano reggiano
$34
A 3% non-cash transaction fee is added to all checks.
Brunch Served:
Saturdays & Sundays 11:30am-3pm
Raw Bar
-
1/2 Dozen East Coast Oysters
cucumber mignonette
$24
-
Shrimp Cocktail (4)
poached u-12 shrimp, cocktail sauce
$16
-
Seafood Tower
east coast oysters, shrimp cocktail, jumbo crab salad, mussels escabeche, yellowtail tartare, lobster cocktail
Petite $60
Grande $135
Diamond Jim $235
Eggs & Pancakes
-
Buttermilk Pancakes
maple bourbon apples
$16
-
Eggs Benny
summit house bacon, english muffin, herb hollandaise, potato hash
$18
-
Crab Benedict
crab, spinach, poached egg, herb hollandaise
$28
-
Brioche French Toast
caramelized banana, star anise, chantilly
$16
-
Chicken & Waffles
warm maple, calabrian chili oil, einkorn waffle
$26
-
Steak + Eggs
scrambled, hollandaise, sourdough toast, chives
$34
-
Pastrami Hash & Eggs
smoked pastrami, home fries, eggs your way
$28
-
Grain Bowl
green goddess, sunflower seeds, mixed grains
$26
Appetizers
-
Hummus
roasted garlic, preserved lemon, micro vegetable, pita
$18
-
"The Big Salad"
cider, roasted squash, garbanzo beans *ask your server for protein additions
$17
-
Salsify Bisque
poached oyster, celeriac, basil
$18
Handhelds
served with housemade chips-
Summit Burger
fire roasted poblano, chipotle aoili, 5-yr aged cheddar
$20
-
Breakfast Sandwich
buttermilk biscuit, breakfast sausage, cheddar, sausage gravy, home fries
$18
-
New England Lobster Roll
yuzu, bacon, nori
$34
-
Chicken Bacon Ranch
house-made bacon, scamorza, calabrian chili slaw
$18
Sides
-
Potato Hash
$14
-
House Made Bacon
$14
-
Eggs Your Way
$14
-
Berries & Cream
$14
Chicken / Salmon / Shrimp $10
-
House Made Fries
$14
Brunch Cocktails
-
SH Bloody Mary
prairie organic vodka, house bloody mix
$15
-
Morning Star Press
peanut infused irish whiskey, cacao, espresso
$16
-
Orange Creamsicle Lemon Drop
vodka, amante 1530 apertivo, vanilla, lemon
$15
-
Tequila Sunrise Frappe
blanco tequila, orange juice, hibiscus
$15
-
Limecello Spritz
3BR limecello, kina l’aero apertif, prosecco
$15
A 3% non-cash transaction fee is added to all checks.
Happy Hour
Exclusively at the Summit House Bar
Tuesday-Saturday 4-6pm
Menu
East Coast Oysters $1.50/each
Lori's Meatballs (tomato sugo, parmigiano reggiano, basil) $22
Bar Burger (carmelized onion, gruyere, truffle oil) $20
Crudite (roasted squash & sesame hummus, mico veggies, pita) $18
Bar Nuts (rosemary, sea salt, orange) $9
Warm Olives (lemon, parsley, pink pepper) $9
Select Red & White Wine $10
All Draft Beers $3 off
Daily Cocktail Special $10
Our wine list and spirit selection is curated daily. Please check back regularly for exciting changes, seasonal features and exclusive offerings.
You can view our most recent list HERE
A 3% non-cash transaction fee is added to all checks.
Our selection of seasonal offerings are updated regularly. Check back often.
House Cocktails
-
Counting Karats
opihr gin, faccia brutto amaro gorini, acid carrot, honey, sage
$18
-
El Camino
blanco tequila, ancho reyes, cacao, lemon
$18
-
Bite The Bullet
bulleit bourbon, allspice, hazelnut, cayenne-infused honey, lemon
$19
-
Fall In France
vs cognac, pink peppercorn-infused vermouth, raspberry, acid apple
$18
-
Easy Money
duck fat-washed el tequileño cristalino reposado, carpano antica vermouth, cynar 70 amaro, angostura & orange bitters, grapefruit oil
$28
-
Holy Spirit
brooklyn gin, lillet blanc, caraway, orange bitters, red wine float
$17
-
Vanderpump Rules
vodka, spiced pear, guava, lemon
$17
-
Brown Butter & Peach Old Fashioned
brown butter-washed bourbon, navy strength rum, peach, cinnamon, angostura bitters
$18
Classic Cocktails
-
Blueberry Ramos Gin Fizz
hendrick’s oasium gin, blueberry, lemon, cream, egg white
$20
-
Masala Scotch Sour
spiced ghee-washed monkey shoulder scotch, masala liqueur, lemon, egg white
$19
-
Maple Street Mai Tai
guyanese white rum, falernum, grand marnier, maple-walnut orgeat, lime
$17
-
Roasted Pear Mezcalita
roasted pear-infused montelobos mezcal, suze bitter apertif, rosemary, caramel, lime
$18
-
Negroni Hot Toddy
laird’s applejack 86, sweet vermouth, campari, honey, lemon (served warm)
$17
-
Corn Whiskey Highball
dickel white corn whiskey, nixta corn liqueur, braulio amaro, grapefruit, tonic
$18
Bottled Beer
-
Head Topper
Double IPA, The Alchemist Brewery, Stowe, VT / 8% ABV 16 oz
$17
-
Sip Of Sunshine
IPA, Lawson’s Finest Liquid, Waitsfield, VT / 8% ABV 16 oz
$15
-
STELLA ARTOIS LAGER
St. Louis, MO / ABV 5%
$8
-
BONE DRY CIDER
Stormalong, Sherborn, MA / 6.5% ABV 16 oz
$13
-
RUN WILD IPA
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
-
ATHLETIC LITE
Athletic Brewing CO., Milford CT / Non-Alcoholic
$6
Draft Beer
-
SUMMIT HOUSE PILSNER
UnTied Brewing, New Providence NJ, 5.5%ABV
$8
-
House Lager
Helles Lager, Jack’s Abby, Framingham, MA / 5.3%
$10
-
POWER TOOLS
West Coast IPA, Industrial Arts Brewing, New York, NY / ABV 7.1%
$10
-
Gloria
Belgian Blonde Ale, Brix City Brewing, Little Ferry, NJ / 5.5%
$11
-
Allagash White
Witbier, Allagash Brewing, Portland, ME / ABV 5.2%
$11
-
Forbidden Berliner
Grapefruit Berliner Weisse, Seven Tribesmen Brewery, Wayne, NJ / 4.5%
$10
Low/No Abv
-
Harvest Cobbler
miraflores chicha morada liqueur, ron zacapa no. 23, fino sherry, orange (low abv)
$18
-
Virgin Daisy
ritual tequila alternative, hibiscus, lime (no abv)
$14
-
Buck Stops Here
ritual whiskey alternative, honey, lemon, ginger beer (no abv)
$14
A 3% non-cash transaction fee is added to all checks.